Sardine Restaurant: A Premier Fine Dining Experience In Bali

Sardine Restaurant Bali Interiors

The warm lighting and tasteful decor enhance the dining experience, whether indoors or outdoors.  ATV rides in Bali are an experience that tourists love. The serene and relaxed environment at Sardine Restaurant in Bali also sets the stage for a memorable culinary journey. The attentive and friendly staff ensure exceptional service, adding to the overall dining pleasure.

Sardine Restaurant Bali Menu

Sardine Restaurant Dessert Menu

• Mini Dessert tasting with warm chocolate fondant, raspberry white chocolate, and Piedmontese hot chocolate.
• Strawberry and lychee trifle paired with lemon mascarpone.
• Pandan and strawberry parfait served with passion fruit cake. 
• A standout item on the Sardine Restaurant Dessert menu is their unique olive oil gelato, which offers an interesting and special flavour compared to the more traditional dessert options.
• There are also sweet wines on the Sardine Restaurant Dessert menu like Cockburn Fine Ruby and Pino de Bali.

Suggested Read: 20 Famous Bali Restaurants: Must-Visit Culinary Gems

5 Best Dishes To Try At Sardine Restaurant In Bali

• Grilled Sardines: As the restaurant’s speciality, the grilled sardines at Sardine are a must-try. Fresh sardines are expertly grilled to perfection, allowing their natural flavours to shine.
• Seafood Paella: Sardine’s seafood paella is a delightful and hearty dish that combines flavourful rice with abundant fresh seafood, such as shrimp, mussels, and squid. It is a true culinary delight.
• Tuna Tartare: The tuna tartare at Sardine is a popular choice for a refreshing and light starter. This dish features finely diced fresh tuna mixed with herbs, citrus flavours, and spice, creating a harmonious blend of flavours —- One of the best dishes to try at Sardine Restaurant. 
•  Lobster Thermidor: Indulge in the luxurious lobster thermidor, a classic dish showcasing lobster’s succulent and sweet flavours. As one of the tasty dishes to try at Sardine Restaurant, it is prepared with a creamy sauce, topped with cheese, and then baked to perfection.
•  Coconut And Lime Panna Cotta: Complete your meal with a delightful dessert like Sardine’s coconut and lime panna cotta. This creamy and refreshing dessert combines the tropical flavours of coconut and lime, providing a sweet and tangy ending to your dining experience.

These five dishes represent the culinary excellence at Sardine Restaurant, combining fresh ingredients, skillful preparation, and innovative flavours to create memorable dining moments.

Sardine Restaurant Timings

Sardine Restaurant Prices

Price Range

• Lunch: 60,000-180,000 IDR per dish
• Dinner: 90,000-350,000 IDR per dish

Suggested Read: Explore Popular Foods In Bali Indonesia

Sardine Restaurant Location

The Sardine Restaurant location offers a peaceful escape from Seminyak’s busy streets. The best part? It overlooks quiet rice fields, giving you a calm, relaxing view while you eat.

Sardine Restaurant Location: 

Jalan Petitenget No.21, Kerobokan Kelod, Kec. Kuta Utara, Kabupaten Badung, Bali 80361, Indonesia.

Tips To Enjoy Your Meal At Sardine Restaurant Bali

1. Enjoy Fresh Sardines: They are caught locally and you can have them grilled, fried, or cooked Bali-style with spicy sambal sauce. 
2. Ask For A Table With A View: For the best experience, reserve a table with a view so that you can watch the sunset over the ocean while eating. 
3. Don’t Forget To Try The Side Dishes: Get some local steamed veggies to go with your meal. It is a great way to taste local Bali food while enjoying beautiful views!

Suggested Read: Locavore Restaurant: A Taste of Bali’s Vibrant Food Culture